Let’s face it: breakfast is the most important meal of the day. The executive chef of Tap and Barrel (www.tapandbarrel.com) Kieran Kearns offers his take on a breakfast paella! In the outdoors, practicality is key, so Kieran ‘cheats’ and prepares the meal in one pan, reducing the equipment you’ll need to bring on The Great Trail. Join Kieran here as he walks you through the key ingredients and how to prepare a great breakfast paella.
With three locations in Vancouver, including one in the Olympic village, Tap and Barrel serves local produce with refreshing B.C. beer – some of which is brewed in-house! Their waterfront terraces allow you to enjoy incredible views of the Pacific with your meal.
The Camping Chef is a series that we have been working on with @thegreattrail. It focuses on simple meals that can be made while camping and shown from start to finish so that anyone can do it. Here in Vancouver, BC, we love to get into the outdoors, and this series celebrates the beautiful place we live in while promoting a healthy and active lifestyle. We encourage people to get out on The Great Trail themselves and enjoy creating one of these wonderful dishes.
To see more episodes from the Camping Chef series, visit The Great Trail on youtube.